Yan Feng Dumplings (Jianliang Beiguo Supermarket Branch)
小吃快餐 · ⭐ 3.5
Opposite the south branch of Beiguo Supermarket on Jian Dong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the south branch of Beiguo Supermarket on Jian Dong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Dumplings, Beef and Mushroom Dumplings, Pork and scallion dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite the south branch of Beiguo Supermarket on Jian Dong Street
- Popular dishes: Beef and Scallion Dumplings, Beef and Mushroom Dumplings, Pork and scallion dumplings, Pork and Scallion Dumplings, Vegetarian Three-Fresh Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef and Scallion DumplingsBeef and scallion dumplings are a traditional Chinese noodle dish made by mixing minced fresh beef with chopped scallions, seasoning the filling, wrapping it in dumpling wrappers, and boiling until cooked.
Beef and Mushroom DumplingsBeef and mushroom dumplings filled with minced beef and fresh mushrooms, steamed or boiled to perfection, offering a savory and satisfying bite.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, mixed with chopped scallions and seasoned with salt, soy sauce, and ginger. The mixture is then wrapped in dumpling wrappers and boiled until cooked through.
Pork and Scallion DumplingsPork and scallion dumplings are made with minced pork and chopped scallions, wrapped in thin dough and boiled until tender. Served in a light broth or with dipping sauce.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a mixture of mushrooms, tofu, and shrimp flakes, then boiled—a traditional Chinese noodle dish.
Nori Egg Drop SoupA traditional Chinese soup made with nori and eggs, gently stirred into hot broth for a smooth, savory flavor.
Pork Meatball DumplingsPork meatball dumplings are a traditional Chinese dish made with minced pork balls and delicate dumpling wrappers, simmered in broth and seasoned with herbs.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
鸡肉虾仁馄饨鸡肉虾仁馄饨是以鸡胸肉和鲜虾仁为主要馅料，混合调味后包裹在薄面皮中，煮熟后食用的传统中式面点。制作时将鸡肉和虾仁剁成泥，加入适量调料搅拌均匀制成馅料，包入馄饨皮中，水煮至浮起即可。
Chicken and Mushroom DumplingsChicken and mushroom dumplings are filled with minced chicken and fresh mushrooms, hand-folded and boiled to perfection—delicate wrappers and savory filling.