Dongwu Noodle House (Xinkang Store)
小吃面食 · ⭐ 3.9
No. 173 Tongjing South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 173 Tongjing South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongwu Braised Pork Noodles, Pork Cutlet Chicken Noodle Soup, Pork Cutlet Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 173 Tongjing South Road
- Popular dishes: Dongwu Braised Pork Noodles, Pork Cutlet Chicken Noodle Soup, Pork Cutlet Egg Noodles, Bamboo Shoot and Pork Strips, Noodles with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongwu Braised Pork NoodlesA Chinese noodle dish featuring slow-braised pork and savory broth, popular in Jiangsu cuisine.
Pork Cutlet Chicken Noodle SoupA savory noodle dish featuring crispy pork cutlet and rich chicken broth, served with chewy noodles for a satisfying meal.
Pork Cutlet Egg NoodlesA classic Chinese dish featuring pan-fried pork cutlet served with noodles and scrambled eggs in a savory sauce.
Bamboo Shoot and Pork StripsBianjian meat丝 is a dish made primarily from pickled bamboo shoots (bianjian) and pork shreds. The pickled bamboo shoots are sliced and stir-fried with lean pork, seasoned appropriately, and cooked until tender. Proper heat control ensures a delicate texture.
Noodles with SauceA Chinese dish where stir-fried toppings are poured over boiled noodles, offering a flavorful and satisfying meal.
Vegetable Stir-fryA simple and healthy dish made by stir-frying fresh vegetables with soy sauce and garlic, commonly served in Chinese households.
Suzhou-style Fried Fish NoodlesSuzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
Scallion Oil MushroomsA classic Chinese dish featuring fresh mushrooms sautéed in scallion-infused oil, offering a savory and aromatic flavor.
Shrimp and Fish NoodlesA Chinese dish featuring shrimp and fish stir-fried with noodles, known for its fresh taste and tender texture.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.