Jingxiang Meat Pancake
其他美食 · ⭐ 3.5
Shop No. 10120-2, Building 10, Yongkun Life Plaza, Chanba No. 1, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10120-2, Building 10, Yongkun Life Plaza, Chanba No. 1, Chanba Ecological District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef with Green Pepper, Pork and Scallion Pancake, Pork and Fennel Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.5
- Address: Shop No. 10120-2, Building 10, Yongkun Life Plaza, Chanba No. 1, Chanba Ecological District
- Popular dishes: Beef with Green Pepper, Pork and Scallion Pancake, Pork and Fennel Dumplings, Scallion Egg Pancake
China trip · China travel
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Dishes
Beef with Green PepperBeef and green pepper stir-fry is a dish made primarily with beef and green peppers. Beef is sliced or diced, green peppers are cut into chunks, and the ingredients are stir-fried in hot oil with seasonings.
Pork and Scallion PancakePork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
Pork and Fennel DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped in dough and pan-fried until golden brown on both sides. The dumpling has a crispy outer skin and a savory filling, where the unique aroma of fennel blends harmoniously with the rich flavor of pork, creating an unforgettable taste.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.