Wangji Stone-Milled Rice Noodle Rolls (Yiducheng Branch)
Cantonese cuisine · ⭐ 3.6
Phase II Duchen, Longquanyi District, Building 14, No. 113
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II Duchen, Longquanyi District, Building 14, No. 113. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight Treasure Zongzi, Stewed Pork Guilin Rice Noodles, Fried Egg Guilin Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Phase II Duchen, Longquanyi District, Building 14, No. 113
- Popular dishes: Eight Treasure Zongzi, Stewed Pork Guilin Rice Noodles, Fried Egg Guilin Rice Noodles, Beef Guilin Rice Noodles, Lean Pork Stone-Milled Rice Noodle Roll
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Dishes
Eight Treasure ZongziEight Treasure Zongzi is a traditional Chinese dessert made with glutinous rice as the main ingredient, wrapped around eight fillings: red bean paste, red dates, salted egg yolk, goji berries, pine nuts, walnut kernels, sunflower seeds, and black sesame. After steaming, it takes on a triangular or rectangular shape, with a soft and sticky texture and rich, diverse fillings.
Stewed Pork Guilin Rice NoodlesA Guizhou specialty dish featuring slow-cooked pork in a rich sauce, served over rice noodles with pickled vegetables and herbs.
Fried Egg Guilin Rice NoodlesA specialty dish featuring Guilin rice noodles with a fried egg, pickled vegetables, and peanuts, served in a savory broth.
Beef Guilin Rice NoodlesA Guizhou specialty dish featuring tender beef and fresh rice noodles, served in a savory broth with pickled vegetables and herbs.
Lean Pork Stone-Milled Rice Noodle RollA Cantonese dish made from rice batter steamed into thin sheets, filled with tender lean pork and served with soy sauce or chili paste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Nutritious PorridgeA wholesome porridge made from rice, millet, red dates, and lotus seeds, slow-cooked to a smooth consistency for balanced nutrition.
Shrimp and Pork Rice Noodle RollShrimp and lean pork rice noodle rolls are a classic Cantonese snack, made from premium rice flour batter that is steamed into delicate sheets as thin as cicada wings. The filling includes tender shrimp and lean pork, offering rich flavor and balanced nutrition. To prepare, the rice batter is evenly spread on a steaming tray, filled with ingredients, steamed until cooked, then rolled up and sliced for serving.
Shrimp Stone-ground Rice Noodle RollFresh shrimp and stone-ground rice batter are steamed into delicate rolls, served with savory soy sauce for a smooth, flavorful bite.
Egg Stone-Milled Rice Noodle RollMade with stone-milled rice batter and fresh eggs, steamed into a delicate roll with a smooth texture.