Zhang Ji's Stir-Fried Huang Meng Chicken Rice
小吃快餐 · ⭐ 3.6
Yigou Food Street, 3rd Floor, Vienna International Hotel, Longxing Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yigou Food Street, 3rd Floor, Vienna International Hotel, Longxing Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang for Two, Sichuan-style Pickled Pepper Pork Liver, Green Pepper Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Yigou Food Street, 3rd Floor, Vienna International Hotel, Longxing Town
- Popular dishes: Maoxuewang for Two, Sichuan-style Pickled Pepper Pork Liver, Green Pepper Shredded Pork, Egg and Ham Fried Rice, Braised Pork Rib Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Maoxuewang for TwoA classic Sichuan-style spicy hot pot dish featuring duck blood, beef tripe, pork intestine, bean sprouts, and luncheon meat, stir-fried with chili, Sichuan pepper, and fermented broad bean paste.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Braised Duck Leg RiceBraised duck leg served over rice, seasoned with ginger, scallions, and spices for a rich, savory flavor.
Cucumber and Pork SlicesCucumber and pork slices is a dish made primarily with cucumber and pork. Cucumber slices are stir-fried with marinated pork slices, enhanced with minimal seasoning. Cooking carefully ensures the cucumber stays crisp and the pork tender and flavorful.