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Dock See · Chaoshan Small Seafood (Qian Deng Hu Huanyu City Branch)

Cantonese cuisine · ⭐

Shop No. L424, 4th Floor, Qian Deng Hu Huanyu City, No. 18 Guilan Middle Road

Dishes

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  Five Blessings Braised Delicacies Platter

  The Five Blessings Braised Delicacies Platter features braised pig's ears, chicken wings, duck necks, tofu skin, and egg rolls, slowly cooked in traditional braising sauce for rich flavor and varied texture.
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  Eighteen-Flavor Pickled Flat Crab

  A specialty dish made with fresh flat crab marinated in eighteen spices, offering a rich and savory flavor.
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  Grilled Salted Shrimp from Nan'ao Wharf

  A seafood dish featuring fresh salted shrimp grilled over charcoal, known for its savory and slightly salty flavor.
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  Ancient Method Steamed Bamboo Basket Cake with Two Colors

  Made using traditional bamboo steamer technique, glutinous rice and regular rice are mixed and steamed in layers with natural pigments to create a two-colored cake. Soft, sticky, and slightly sweet with distinct layers and rich rice aroma.
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  Huilai Fishing Port Oyster Pancake

  Fresh oysters are the main ingredient, combined with eggs, green onions, and sweet potato starch, then pan-fried. The dish has a golden crispy exterior and tender juicy interior, where the freshness of oysters blends perfectly with the fragrant chewiness of the batter.
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  Puning Crispy Fried Rice Cake with Meat

  Puning crispy fried rice cake with meat is a traditional snack from Chaozhou, Guangdong. Made with glutinous and non-glutinous rice flour for the outer layer, filled with minced pork, dried mushrooms, dried shrimp, steamed and then deep-fried until golden and crispy. The texture is crispy outside and tender inside with rich aroma.
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  Zhanglin Port Steamed Salted Clams

  Fresh clams are marinated and then steamed. The clam meat is tender and flavorful, with a savory, slightly seafood-scented taste.
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  Chaozhou Satay Beef

  Chaozhou satay beef is made with fresh beef and a special satay sauce, quickly stir-fried. The meat is tender, with rich sauce flavor, slightly spicy and savory.
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  Stir-Fried Amaranth with Fermented Soybean Sauce over High Heat

  Amaranth is stir-fried quickly over high heat and seasoned with fermented soybean sauce, resulting in a crisp and tender texture with rich savory flavor.
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  Fresh Seafood Clay Pot Rice Porridge

  Fresh seafood clay pot rice porridge is made with a variety of fresh seafood and rice, slowly simmered in a clay pot for a rich, savory flavor.
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  Sweet Red Bean Rice Cake

  Made from glutinous rice with sweet red bean paste filling, steamed to perfection. Soft and chewy exterior with a rich, sweet filling, this traditional Chinese dessert offers a delightful texture and flavor.
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  Old Cabbage Pickle Baked Yellow Croaker

  Yellow croaker is the main ingredient, paired with aged preserved cabbage (fermented mustard greens), steamed or baked. The fish meat is tender and savory, with rich salty flavor enhanced by the fermented taste of preserved cabbage, creating a complex and layered texture.

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