Chaihuo Renjia Iron Pot Stew (Jiefang Road Branch)
地方菜 · ⭐ 3.9
Approx. 200 meters northeast of Youyi Residential Community, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 200 meters northeast of Youyi Residential Community, Jiefang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Frog, Abalone, and Turtle Stew, Corn Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 地方菜
- Rating: 3.9
- Address: Approx. 200 meters northeast of Youyi Residential Community, Jiefang Road
- Popular dishes: Spicy Cucumber Salad, Frog, Abalone, and Turtle Stew, Corn Steamed Bun, Premium Pork Knuckle Pot, Goat Spine Chicken Hand Stewed with Dried Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Frog, Abalone, and Turtle StewA nourishing Chinese stew featuring frog, abalone, and turtle, slow-cooked to tender perfection with rich, savory flavors.
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Premium Pork Knuckle PotSelected pork knuckles are marinated and simmered with various spices, resulting in tender, fragrant meat and rich, savory broth.
Goat Spine Chicken Hand Stewed with Dried VegetablesGoat spine, chicken hands, and dried vegetables are slowly stewed together. Main ingredients include goat ribs, chicken hands, and dried bean pods. Slow cooking results in tender meat and rich, savory broth.
老醋皮蛋老醋皮蛋是一道以皮蛋为主要食材的凉菜，将皮蛋切块后与醋、酱油、香油等调料拌匀制成。通常还会加入葱花、姜末等辅料提升风味。
Fried Tofu Skin with Small Green OnionsFried tofu skin cut into pieces and stir-fried with small green onions, lightly seasoned. Crispy outside, tender inside, with strong onion aroma.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Bighead Carp Hot PotA hot pot dish featuring bighead carp as the main ingredient, combined with tofu, cabbage, and vermicelli, simmered in water or broth. The fish is cleaned, pan-fried until lightly golden, then cooked with other ingredients to blend flavors.
FlatbreadA flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.