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Xiao Shan Jun · Yunnan Mushroom Hot Pot (Tianjin Nankai JoyCity Store)

Hot pot · ⭐ 4.7

No. 2-6, Nanmenwai Street

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  山村散养土鸡

  选用山村散养土鸡，宰杀后去杂洗净，以清水炖煮或焖烧，加入姜片、葱段等辅料，慢火烹制至鸡肉酥烂，保留原汁原味。
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  招牌高山食用菌土鸡汤

  选用高山食用菌与土鸡为主要食材，将鸡肉与多种野生菌类一同炖煮，通过慢火熬制使汤汁浓郁，保留食材原味。
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  高山食用菌拼盘

  高山食用菌拼盘主要由多种高山生长的野生食用菌组成，如香菇、松茸、牛肝菌等，经过清洗、切片或整颗处理后，采用清蒸或快炒的方式烹饪，保留菌类的原汁原味。
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  Fresh-cut Angus Wagyu Beef

  Premium Angus wagyu beef, fresh-cut and directly cooked to preserve its natural flavor and delicate texture, typically prepared by grilling, roasting, or boiling.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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