Deji Roast Goose (Convention Center Branch)
Cantonese cuisine · ⭐ 3.4
No. 38 Huizhan East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Huizhan East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Claw Rice, Barbecued Pork Rice, Stuffed Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 38 Huizhan East Road
- Popular dishes: Braised Goose Claw Rice, Barbecued Pork Rice, Stuffed Goose Rice, Salted Egg Rice, Braised Pork Belly Rice
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Dishes
Braised Goose Claw RiceBraised goose claws served over fragrant rice, tender and deeply flavored with a savory sauce.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Stuffed Goose RiceA dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
Salted Egg RiceA Chinese home-style dish made by mixing fried rice with mashed salted egg yolk, creating a savory and rich flavor.
Braised Pork Belly RiceA savory dish featuring tender braised pork belly served over steamed rice, rich in flavor and comfort.
Braised Pork and Goose Jaw RiceA flavorful dish featuring tender braised pork and soft goose jaw served over rice, combining savory richness with aromatic depth.
Roast Goose with RiceA classic Cantonese dish featuring succulent roast goose slices served over fragrant rice, where the crispy skin and tender meat blend perfectly with the savory rice.
White-Cut Chicken with RiceA Cantonese dish featuring poached chicken served over rice, known for its tender meat and subtle flavor.
Century ConfusionA Chinese dish made with pig trotters and chicken feet, slow-cooked with spices to create a rich, gelatinous texture and savory flavor.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed with soy sauce and spices for a rich, savory flavor.