Phoenix Alley Restaurant (Xinzhou Store)
小吃快餐 · ⭐ 4.8
No. 143, Fenghuangli, Zhucheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 143, Fenghuangli, Zhucheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao Yuan Soda Meat, Stuffed Tofu with Pork, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 143, Fenghuangli, Zhucheng Street
- Popular dishes: Bao Yuan Soda Meat, Stuffed Tofu with Pork, Dry-Fried Lotus Root Strips, Crystal Lotus Root Balls, Sichuan Boiled Blood and Offal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bao Yuan Soda MeatA creative dish featuring deep-fried pork meatballs seasoned with soda, offering a crispy exterior and tender interior with a sweet-sour flavor.
Stuffed Tofu with PorkA traditional Chinese home-style dish where pork or shrimp filling is stuffed into tofu and steamed, resulting in a tender texture and savory flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Crystal Lotus Root BallsA traditional Jiangnan dish made from grated lotus root, shaped into translucent balls and steamed until tender. Served with a light broth or sauce.
Sichuan Boiled Blood and OffalA classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
Pearl DumplingsPearl dumplings are small, round glutinous rice balls filled with sweet fillings like red bean paste or sesame, known for their soft texture and sweet taste.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Leek-flavored Chicken FeetChicken feet marinated with leeks and seasonings, then blanched and mixed for a crisp, aromatic dish.
Pan-fried Glutinous Rice FishPan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.