Close

Big Pie Buffet (Fucheng Store)

自助餐 · ⭐ 4.4

Building Dongrun Shidai, No. 3 (Bing) Fuchengmen Wai Street, 2nd Floor

Dishes

• 

  Dongpo Pizza

  Dongpo pizza inspired by Dongpo pork, featuring marinated pork belly cubes on a pizza base with onions, green peppers, and cheese, then baked.
• 

  Cajun Chicken Skewers

  Cajun chicken skewers made with chicken breast cubes marinated in Cajun spices like paprika, garlic powder, onion powder, and black pepper, then grilled on bamboo sticks.
• 

  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
• 

  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
• 

  New Zealand Ice Cream

  New Zealand ice cream is a frozen dessert made primarily from fresh cream, whole milk, and sugar. By mixing the ingredients and freezing them at low temperatures, the mixture becomes smooth and creamy after being stirred evenly, then topped with a sprinkle of New Zealand's specialty nuts or fruits as a garnish.
• 

  Durian Pizza

  Durian pizza is an innovative pizza featuring durian flesh as the main ingredient, combined with rich cheese and a crispy crust, baked to perfection.
• 

  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
• 

  Teriyaki Chicken Cubes

  Grilled chicken pieces marinated in a sauce of soy sauce, mirin, sake, and sugar, then pan-fried or grilled. Bright red color, tender chicken, rich sauce.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
• 

  Mini Chicken Wing Bucket

  Mini chicken wing buckets feature marinated chicken wings coated in a light batter or starch, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, typically served with dipping sauce.

Reviews

• heroic_nutmeg
  Just kinda went on a whim and honestly it was way better than I expected. The durian pizza was SO good — super fragrant, really strong fruit flavor, and the cheese pull was amazing. Ate every bite and felt totally satisfied. The lamb skewers were surprisingly tasty too, way more flavorful than I thought they'd be. The place itself is pretty spacious, kind of an industrial vibe but with a bunch of greenery around so it looks nice and feels chill. Staff was friendly and they cleared our plates pretty quick which I appreciated. Overall, great spot to hang out with friends. Would come back for sure.