Hui Fang Seafood Stall (Ruxi Building Branch)
鱼鲜 · ⭐ 3.8
No. 54, Yugang North Road, Shipu Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Yugang North Road, Shipu Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Tofu Fish, Saltwater Mixed Abalone, Shipu Dim Sum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 54, Yugang North Road, Shipu Town
- Popular dishes: Salted Pepper Tofu Fish, Saltwater Mixed Abalone, Shipu Dim Sum, Braised Medium-sized Spanish Mackerel, Scallion Oil Clams
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Dishes
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Saltwater Mixed AbaloneFresh abalone is blanched in water and then cooked in salted water. The dish highlights the tender texture and natural salty flavor of abalone, with minimal seasoning to preserve its original taste.
Shipu Dim SumA traditional Chinese dim sum made with fresh seafood like shrimp and fish, wrapped in glutinous rice dough and steamed for a soft, savory taste.
Braised Medium-sized Spanish MackerelA Chinese dish featuring medium-sized Spanish mackerel braised in soy sauce, sugar, and wine until tender and flavorful.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Snow Cabbage Yellow CroakerA dish made with fresh yellow croaker and snow cabbage, where the fish is pan-fried and simmered with the vegetable to create a savory, aromatic flavor.