Juxiangge Restaurant (Xizhaotong Branch)
Home-style Chinese cuisine · ⭐ 4.1
Opposite the Daohuaxiang Liquor Warehouse, Shifeng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Opposite the Daohuaxiang Liquor Warehouse, Shifeng Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Sea Cucumber with Meaty Mushrooms from Chengde, Oil Noodles with Pork Ribs, Clay Pot Stewed Donkey Meat with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: Opposite the Daohuaxiang Liquor Warehouse, Shifeng Road
- Popular dishes: Stewed Sea Cucumber with Meaty Mushrooms from Chengde, Oil Noodles with Pork Ribs, Clay Pot Stewed Donkey Meat with Skin, Wagwan Rice-Scented Taihang Chicken, Braised Cabbage and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Sea Cucumber with Meaty Mushrooms from ChengdeA nourishing dish made with dried sea cucumber and local meaty mushrooms from Chengde, slowly braised in broth for rich flavor and tender texture.
Oil Noodles with Pork RibsA Chinese dish featuring pork ribs and alkaline noodles, stir-fried and simmered together for a savory, tender flavor.
Clay Pot Stewed Donkey Meat with SkinA traditional dish made by stewing donkey meat with skin in a clay pot, resulting in tender and flavorful meat.
Wagwan Rice-Scented Taihang ChickenA slow-cooked dish featuring Taihang chicken, glutinous rice, mushrooms, and goji berries, simmered in a clay pot to create a rich, fragrant flavor.
Braised Cabbage and Pork DumplingsBraised cabbage meatballs is a dish made primarily from cabbage and minced meat. Cabbage is chopped and mixed with pork or beef, seasoned and shaped into balls. The balls are simmered in a clay pot with water or broth until cooked through and the cabbage is tender. Salt can be adjusted to taste.
笋干炒腊肉笋干炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。先将笋干泡发后切段，腊肉切片备用。锅中放油，先煸香腊肉出油，再加入笋干翻炒，使腊肉的咸香与笋干的清香融合，最后调味即可。
Stewed Intestine DishA spicy Sichuan dish made with stewed pork intestines, seasoned with chili and fermented bean paste, served in a small bowl.
Donkey Meat Three Ways PlatterA platter featuring donkey meat prepared in three ways: braised, cold-marinated, and grilled, offering diverse textures and flavors.
Donkey Meat with PancakeA traditional Hebei dish featuring tender donkey meat served with freshly made pancakes, often wrapped with scallions for a savory and aromatic bite.