Zhang Si Huo · Nanchang Street Food
小吃快餐 · ⭐ 4.2
Datang International
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Datang International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Tofu Skin (Suitable for All Ages), Stir-Fried Beef with Yellow Onion, Spicy Squid Tips in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.2
- Address: Datang International
- Popular dishes: Jinggangshan Tofu Skin (Suitable for All Ages), Stir-Fried Beef with Yellow Onion, Spicy Squid Tips in Dry Pot, Jiangxi Fried Rice Noodles, Oil-Infused Fish
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Dishes
Jinggangshan Tofu Skin (Suitable for All Ages)Jinggangshan tofu skin is made from high-quality soybeans, steamed and sliced, then mixed with scallions, ginger, soy sauce, and other seasonings. It has a smooth texture, rich soy aroma, and a light, refreshing taste, suitable for all ages.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Squid Tips in Dry PotFresh squid tentacles stir-fried with chili, vegetables, and spices in a dry pot for a spicy, savory flavor.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Spicy Softshell Turtle Stir-fryA spicy stir-fry dish made with fresh softshell turtle, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.- Spicy Duck in Fragrant SauceA spicy Sichuan-style dish featuring tender duck meat stir-fried with chili and aromatic ingredients, delivering a bold, fiery flavor.
Braised Chicken FeetA dish featuring chicken feet braised in savory sauce until tender and flavorful.
盘龙茄子盘龙茄子是一道以茄子为主要食材的中式菜肴。茄子切条后蒸熟，再用调好的酱汁拌匀，最后卷成盘龙状摆放。制作过程中通常会加入蒜末、葱花、酱油、糖等调味料，使茄子入味且口感丰富。
Braised Beef Shank with Poached EggA Chinese dish featuring beef shank braised with poached eggs, tender meat infused with savory sauce and soft egg.- Stuffed Chili with Century Egg Stir-fryA Chinese home-style dish made by stir-frying stuffed chili peppers with century eggs, offering a savory and slightly spicy flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.