Xun Xian Xiao Guan · Jiangxi Local Cuisine (Minqiang Road Branch)
赣菜 · ⭐ 4.3
No. 246 Minqiang Road, Private Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 246 Minqiang Road, Private Science and Technology Park. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yugan Valley Duck, Ancient-style Steam-Grilled Free-range Chicken, Stir-fried Wild Garlic with Goose Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.3
- Address: No. 246 Minqiang Road, Private Science and Technology Park
- Popular dishes: Yugan Valley Duck, Ancient-style Steam-Grilled Free-range Chicken, Stir-fried Wild Garlic with Goose Eggs, Signature Fish Roe and Fish Bladder Stir-fry, Zhangshu Chili Stir-Fried Pork
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Dishes
Yugan Valley DuckA traditional dish made with Yungan valley duck, rice, spices, and braised with old hen for rich flavor and tender meat.
Ancient-style Steam-Grilled Free-range ChickenFree-range chicken is slowly steamed using traditional sweat steam method. The meat is tender and juicy, retaining its natural flavor without additional seasonings.
Stir-fried Wild Garlic with Goose EggsWild garlic stir-fried with fresh goose eggs, a simple and flavorful dish from Chinese home cooking.
Signature Fish Roe and Fish Bladder Stir-fryA spicy stir-fry dish made with fresh fish bladder and fish roe, seasoned with chili and fermented bean paste, popular in Sichuan cuisine.
Zhangshu Chili Stir-Fried PorkA classic Hunan dish made by stir-frying pork slices with Zhangshu chili peppers, garlic, and ginger for a spicy and savory flavor.
Stir-Fried Freshwater Snail MeatA dish made by quickly stir-frying fresh snail meat with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Special Burned Year-Old Softshell TurtleA premium softshell turtle dish, slowly stewed with aromatic spices and broth to enhance its rich flavor and tenderness.- Stir-Fried Fengcheng BeefA dish made by quickly stir-frying fresh beef with vegetables like green peppers and onions, resulting in tender meat and a fresh, savory flavor.
- Spicy Oil-Poured CabbageA popular dish made with fresh cabbage, garlic, and chili flakes, drizzled with hot oil for a fragrant, spicy kick.
Crispy Eggplant GlacierCrispy Eggplant Glacier features fresh eggplants fried to golden crispness with a tender interior, topped with a special glacier sauce combining sweet, sour, and salty flavors for a layered, refreshing taste experience.
Shrimp and Taro CasseroleShrimp and taro casserole is made with fresh shrimp and taro, cooked together in a clay pot with broth or water. The texture is soft, smooth, and rich, with tender, chewy shrimp and taro that absorbs the flavorful broth.- Braised Large White Fish with Wine AromaFresh large white fish marinated in rice wine and steamed with ginger and scallions, resulting in tender flesh infused with aromatic wine flavor.
Black Pepper Ribeye on Iron PlateBlack pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
Salted Vegetable Stewed Pig TrotterA savory dish featuring tender pig trotters simmered with salted vegetables, resulting in a rich and aromatic flavor.