Yamazaki House Curry Omelette Rice (Alibaba Store)
小吃快餐 · ⭐ 3.7
2nd Floor, Building 33, No. 1218 Wenyi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 33, No. 1218 Wenyi West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Pork Cutlet Omelette Rice, Curry Beef, Curry Chicken Rice Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 2nd Floor, Building 33, No. 1218 Wenyi West Road
- Popular dishes: Curry Pork Cutlet Omelette Rice, Curry Beef, Curry Chicken Rice Omelette, Curry Chicken Cutlet, Japanese Seaweed Salad
China trip · China travel
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Dishes
Curry Pork Cutlet Omelette RiceA Japanese dish featuring tender pork cutlet in a rich curry sauce, served over rice and topped with a soft egg omelette.
Curry BeefBeef curry features beef rolls with onions, potatoes, and curry sauce or blocks. Beef rolls are briefly blanched or pan-fried, then simmered with sautéed vegetables in curry sauce for tender, flavorful meat.- Curry Chicken Rice OmeletteA Japanese dish featuring tender chicken pieces in a rich curry sauce, served over fluffy rice and topped with a soft omelette.
Curry Chicken CutletChicken curry cutlet is a dish made with chicken cutlets and curry sauce. The chicken is marinated, then pan-fried or deep-fried, and mixed with prepared curry sauce to absorb the rich flavor. Main ingredients include chicken breast or thigh, onion, potato, carrot, and curry powder or curry block.- Japanese Seaweed SaladA refreshing Japanese salad made with seaweed and vegetables, dressed in a savory soy-based sauce.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thighs made with thigh meat marinated in Sichuan pepper, ginger, garlic, then pan-fried or deep-fried until golden, finished with a savory sauce to infuse flavor. Bright red color, tender meat, and rich Sichuan pepper aroma.