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Daoxiang Lou (Hubin Store)

江浙菜 · ⭐ 3.9

Shop Units No. 2 and No. 3, Original Materials Factory, Daoxiang Road

Dishes

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  Soul-Capturing Fish Head

  Hun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Grandmother's Braised Pork with Preserved Eggs

  A classic home-style dish combining braised pork belly and seasoned eggs, slow-cooked to tender perfection with rich, savory flavors.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Steamed Ecological Turtle

  Steamed ecological turtle with ginger and scallions, slow-cooked to preserve its natural flavor and tenderness.
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  Steamed Turtle

  A dish made by steaming fresh turtle with ham, mushrooms, and ginger over high soup stock, resulting in a delicate and nourishing flavor.
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  Hand-Deveined River Shrimp

  A dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Stir-fried Hand-peeled River Shrimp

  Stir-fried peeled river shrimp is made with fresh shrimp, cleaned and marinated with salt and cooking wine. Sauté garlic in hot oil, add shrimp and stir quickly until colored, then season with white pepper. Clear color, tender texture.
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  Red Wine Duck

  A dish made with duck meat slow-cooked in red wine sauce, resulting in tender meat and rich, aromatic flavor.
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  Braised Taro with Meat Sauce

  Braised taro with savory meat sauce, resulting in a tender and flavorful dish.
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  Watercress Mushroom Stir-fried Fresh Abalone

  Watercress stir-fried quickly with mushrooms and fresh abalone, seasoned with scallions and ginger, featuring a crisp and tender texture highlighting the natural flavors of ingredients.
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  蒜香罗氏虾

  蒜香罗氏虾是一道以罗氏虾为主料，配以蒜末、姜片等调料炒制而成的菜肴。罗氏虾洗净后用油稍煎，加入蒜末爆香，再加入适量调味料翻炒均匀，使虾肉吸收蒜香和调料的味道。
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  Ginseng Flower Stewed Free-range Chicken

  A nourishing Chinese soup made by slow-cooking free-range chicken with ginseng flowers, resulting in tender meat and a rich, savory broth.
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  Sauce Pepper Stone Grouper

  Fresh small grouper fish stir-fried with a spicy sauce made from fermented chili peppers, resulting in a tender and flavorful dish.
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  Spicy Sensation Chicken

  A spicy Sichuan-style chicken dish made with tender chicken thighs, stir-fried with chili peppers and Sichuan peppercorns for a numbing, fiery flavor.

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