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Zhuangyuan Jia · Hubei Softshell Turtle King (Zhengding Store)

地方菜 · ⭐ 4.6

No. 10 Wangquan South Street

Dishes

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  Guye Bean Threads

  A Chinese home-style dish made with tofu threads stir-fried with vegetables like green peppers and carrots, offering a fresh and savory taste.
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  Stir-Fried Crescent Bone

  Xiao Chao Yue Ya Gu is a dish featuring pork moon-shaped bones as the main ingredient. These bones come from the pig's knee joint and have firm meat. The bones are cut into segments, blanched to remove odor, then stir-fried with green peppers, red peppers, garlic slices, and ginger slices. Season with soy sauce, cooking wine, and salt until flavorful.
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  Crispy Fried Lotus Root Strips

  A crispy and savory dish made by frying sliced lotus root coated in batter, popular in Chinese cuisine.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Wuhan Fire Bread

  Wuhan Fire Bread is a traditional wheat-based flatbread made by fermenting dough, rolling it into a thin sheet, and baking it over charcoal or in a furnace. It features a crispy exterior and soft interior with a rich aroma. Commonly eaten for breakfast or as a snack, it can be enjoyed plain or with condiments.
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  Hubei Turtle King

  Hubei Turtle King features fresh turtle as the main ingredient, combined with chicken, ham, and mushrooms, slowly stewed to create a rich broth and tender meat.
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  Soft-shelled Turtle Nourishing Soup

  Made with soft-shelled turtle, goji berries, red dates, and astragalus root, slowly simmered to create a clear, rich broth with nourishing properties for blood and qi.
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  Pickled Garlic Chicken Feet

  Garlic chicken feet is a cold dish primarily made with chicken feet and Laba garlic. After blanching, the chicken feet are mixed with pickled Laba garlic, which is made by soaking garlic in vinegar and has a tangy, slightly spicy flavor. During preparation, seasonings such as salt, sugar, and soy sauce are typically added to enhance the rich taste of the dish.
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  Lotus Pond Softshell Turtle

  Lotus pond turtle is a dish featuring turtle as the main ingredient, paired with lotus root, water chestnuts, snap peas, and wood ear mushrooms. The turtle is blanched first, then stewed or braised with vegetables to blend flavors. The broth is rich, and the ingredients are tender and delicious.
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  Farewell Chicken

  Bawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.
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  Flatbread

  A饼 is a flatbread made primarily from flour, water, and dough, rolled thin and cooked by frying, baking, or grilling. Common fillings include meat, vegetables, and soy products; it can also be made without filling. Regional variations affect its shape, thickness, and cooking method.

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