Northeast Dumpling House
Northeastern Chinese cuisine · ⭐ 3.6
Room 309, Building 30, Tianchuang Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 309, Building 30, Tianchuang Park. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao Yuan Dumplings, Hunan Green-skinned Sugarcane, Fried Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Room 309, Building 30, Tianchuang Park
- Popular dishes: Bao Yuan Dumplings, Hunan Green-skinned Sugarcane, Fried Chicken Cutlet, Beef Pie, Labazhou
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Dishes
Bao Yuan DumplingsBao Yuan Dumplings are filled with pork and shrimp, shaped like gold coins, and boiled in a clear or savory broth.
Hunan Green-skinned SugarcaneHunan green-skinned sugarcane is a fresh, sweet variety from Hunan province, often enjoyed raw or juiced for its natural sweetness and hydration.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sichuan Pepper Chicken DumplingsDelicious dumplings filled with seasoned chicken and Sichuan pepper, offering a unique numbing and spicy flavor.
Sour Cabbage Fish DumplingsSour cabbage and fish meat dumplings, with a tangy and spicy flavor, handcrafted for a rich taste.
Goldfish-shaped DumplingsGolden carp-shaped dumplings filled with pork and shrimp, wrapped in thin dough and boiled until tender. Served in clear broth with scallions, cilantro, and a touch of soy sauce.
Fried Pork with Fermented Black VegetableFried pork with fermented black vegetable is a Chinese snack made with pork belly and fermented black vegetables. The pork is steamed, sliced, mixed with the fermented vegetables, wrapped in a flatbread, and then fried. It has a crispy outside and tender inside with a salty and fragrant taste.
Black Pepper Beef DumplingsBlack pepper beef dumplings are made with seasoned beef and black pepper, wrapped in dough and steamed or pan-fried for a savory, aromatic dish.