Amman Hundred Fragrance Chicken (Xingning Road Branch)
小吃快餐 · ⭐ 3.7
Dongdu International Youth City, Xingning Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongdu International Youth City, Xingning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Goose Pot, Boneless Duck Feet, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Dongdu International Youth City, Xingning Road
- Popular dishes: Salted Goose Pot, Boneless Duck Feet, Lemon Boneless Chicken Feet, Sichuan Pepper Chicken Hot Pot, Thai Pineapple Fried Rice
China trip · China travel
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Dishes
Salted Goose PotA traditional Chinese dish made by slow-cooking salted goose meat with aromatics like ginger, garlic, and star anise until tender and flavorful.
Boneless Duck FeetA dish made from boneless duck feet, typically braised or marinated and seasoned with spices like chili and Sichuan pepper for a rich, spicy flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Sichuan Pepper Chicken Hot PotSpicy麻 chicken hot pot features chicken as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The chicken is cut into pieces and simmered with spices to create a spicy, numbing, and aromatic broth. Enjoy by directly boiling the chicken or adding vegetables and tofu for a unique flavor.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Stir-fried Acidic Green BeansA quick stir-fry dish made with pickled green beans, garlic, and chili, known for its crisp texture and tangy-spicy flavor.
Passion Fruit ChickenA Chinese dish featuring chicken marinated and grilled, then glazed with a tangy passion fruit sauce.
Passion Chicken BowlGrilled chicken marinated in passion fruit sauce, served over rice with fresh vegetables for a tangy and satisfying meal.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Soy Sauce Chicken Fried RiceA savory dish made by stir-frying chicken and rice with soy sauce, resulting in a flavorful and aromatic meal.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.