People's Commune Premium Northeastern Cuisine
Northeastern Chinese cuisine · ⭐ 3.4
Building 62, Zone 1, Tian Tong Xi Yuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 62, Zone 1, Tian Tong Xi Yuan. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Stewed Pork Spine, Chicken Stewed with Mushrooms, Spicy Chicken from Mountain City.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Building 62, Zone 1, Tian Tong Xi Yuan
- Popular dishes: Northeast Sour Cabbage Stewed Pork Spine, Chicken Stewed with Mushrooms, Spicy Chicken from Mountain City, Hunan-style Pork with Chili, Stir-Fried Pork Strips
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Dishes
Northeast Sour Cabbage Stewed Pork SpineNortheast Chinese sour cabbage stewed with pork spine is a hearty dish. After blanching, pork spine is simmered with chopped sour cabbage, ginger, and scallions in water until tender and flavorful. The broth is rich, the meat is tender, and the cabbage is crisp.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Pork and Vermicelli NoodlesPork and vermicelli is a dish made primarily with pork and starch noodles. Pork, usually belly or lean meat, is cut into cubes or slices; noodles are made from sweet potato or mung bean starch and soaked beforehand. After stir-frying the pork and adding seasonings, it's stewed and then the noodles are added to absorb the rich flavors, resulting in a soft, chewy texture. Common seasonings include soy sauce, ginger, and scallions.
Home-style Pork DishOld home pork dish is a traditional recipe using pork as the main ingredient, typically including belly pork, blood, intestines, liver, and辅料 like cabbage, vermicelli, and pickled vegetables, simmered or stir-fried. Pork is first blanched, then slowly stewed with offal and vegetables to blend flavors.