Yu Si Douhua Rice (Fu Min Lu North Section Store)
小吃快餐 · ⭐ 3.6
Nos. 22–24, North Section, Fumin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 22–24, North Section, Fumin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork, Braised Heart and Lungs, Braised Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 22–24, North Section, Fumin Road
- Popular dishes: Cold-Mixed Pork, Braised Heart and Lungs, Braised Pig Ear, Braised Pork, Braised Pork Intestines
China trip · China travel
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Dishes
Cold-Mixed PorkA cold dish made by mixing boiled pork slices with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and flavorful experience.
Braised Heart and LungsA traditional Chinese dish made by slow-cooking pig heart and lung with spices and seasonings until tender and flavorful.
Braised Pig EarA traditional Chinese dish made by slow-cooking pig ears in a seasoned broth, resulting in tender and flavorful meat with rich umami taste.
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Boiled PumpkinBoiled pumpkin is a dish made primarily from pumpkin. After peeling and cutting the pumpkin into pieces, it is boiled in water until tender, with a little sugar or salt added for flavor. The method is simple and preserves the pumpkin's natural taste and nutrients.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Vegetarian Blood SausageA vegetarian dish made with tofu skin, konjac, and mushrooms, stir-fried in spicy Sichuan-style sauce for a rich, numbing flavor.