Xianya Small Seafood Research Institute (Donghai International Store)
鱼鲜 · ⭐ 3.7
No. 38, Foshan Avenue, Donghai International Zone 4, No. 18
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Foshan Avenue, Donghai International Zone 4, No. 18. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Okra Salad, Cucumber Salad, Signature Crisp Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 38, Foshan Avenue, Donghai International Zone 4, No. 18
- Popular dishes: Cold-Pressed Okra Salad, Cucumber Salad, Signature Crisp Fish Skin, Spicy Mustard Octopus Feet, Delicious Shrimp
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Dishes
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Signature Crisp Fish SkinA chilled dish made from fresh fish skin marinated in a secret blend of seasonings, offering a crisp and refreshing taste with a spicy kick.
Spicy Mustard Octopus FeetFresh octopus feet marinated in a spicy mustard sauce, offering a crisp and tender bite with a bold, tangy kick.
Delicious ShrimpDelicious shrimp stir-fried with garlic and ginger, seasoned with soy sauce and a touch of sugar for a savory and aromatic dish.
Delicious Scallop MeatFresh scallop meat stir-fried with garlic, ginger, and a touch of cooking wine, then garnished with green onions for a delicate and savory dish.
Mustard OctopusMustard octopus is a cold dish made with fresh octopus, blanched and drained, then mixed with mustard sauce, soy sauce, vinegar, sugar, and sesame oil. Crisp texture with unique flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Mala Lobster Tail in SauceLobster tails are blanched and marinated in a special spicy麻酱 sauce made with Sichuan pepper, chili, garlic, ginger, and green onion for rich flavor. The lobster meat is tender and flavorful.