Wu Maoxing Shanghai-style Noodles (Changjiang Software Park Branch)
小吃面食 · ⭐ 3.8
No. 180, Changjiang South Road, Software Park, Building A, Room 115
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180, Changjiang South Road, Software Park, Building A, Room 115. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 咸菜肉丝, Salted Egg Yolk Meatballs, Lane-style Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 180, Changjiang South Road, Software Park, Building A, Room 115
- Popular dishes: 咸菜肉丝, Salted Egg Yolk Meatballs, Lane-style Braised Pork Rice, Handmade Fish Ball Soup, Braised Pork with Pickled Vegetable Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
咸菜肉丝咸菜肉丝是一道以咸菜和猪肉为主要食材的家常菜。将猪肉切成细丝，咸菜切碎备用。先将肉丝用调料腌制，再与咸菜一同翻炒，使肉丝吸收咸菜的香味，口感鲜香适口。
Salted Egg Yolk Meatballs咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
Lane-style Braised Pork RiceA classic Chinese home-style dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Handmade Fish Ball SoupA soup featuring handmade fish balls made from fresh fish meat, simmered in clear broth for a delicate and savory taste.
Braised Pork with Pickled Vegetable NoodlesBraised pork with pickled vegetable noodles is a Chinese noodle dish made with pork, pickled vegetables, and meat threads. The pork is stewed until tender, combined with pickled vegetables and meat threads, then served with noodles.
Braised Pork Spicy Sauce NoodlesA savory noodle dish featuring slow-braised pork and spicy chili sauce, popular in Sichuan cuisine.
Lion's Head and Shredded Pork RiceA Jiangsu-style dish featuring pork lion heads and shredded pork in a rich, savory sauce served over steamed rice.
Lion's Head Noodles with Chili SauceA dish featuring large pork meatballs (lion's head) served with noodles and a spicy chili sauce, combining savory richness with a kick of heat.
Tofu Skin Wrapped Vermicelli SoupA Chinese soup made by wrapping vermicelli in tofu skin and simmering in broth, resulting in a delicate and savory dish.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.- Scallion Oil Noodles with Single DishA classic Chinese noodle dish featuring boiled noodles tossed in fragrant scallion oil, served with a simple side for balanced flavor.
Spicy Pork NoodlesA spicy noodle dish made with diced pork, chili, and seasonings, served over cooked noodles for a bold, savory flavor.
Spicy Pork Noodles with Chicken Greens and Tofu SkinSpicy pork noodles served with stir-fried chicken greens and vegetarian tofu skin, offering a savory and aromatic dish.
Spicy Pork Minced Meat Sesame NoodlesA savory dish of noodles tossed with spicy minced pork and a rich sesame sauce.