Jiangxi Clay Pot Soup (Tianquan Xili Store)
地方菜 · ⭐ 3.7
Ground-floor commercial unit, Building 4, Tianquan West Community, Chenglin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 4, Tianquan West Community, Chenglin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Beef Fried Rice Noodles, Beef and Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 4, Tianquan West Community, Chenglin Road
- Popular dishes: Nanchang Fried Rice Noodles, Beef Fried Rice Noodles, Beef and Egg Fried Noodles, Spicy Braised Chicken Feet, Corn and Pork Rib Soup
China trip · China travel
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Beef and Egg Fried NoodlesA stir-fried dish made with beef, eggs, and rice noodles, seasoned to perfection.
Spicy Braised Chicken FeetSpicy Braised Chicken Feet is a flavorful dish made by slow-cooking chicken feet in a rich, aromatic sauce with spices and seasonings.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Bamboo Shoots Stir-Fried with Preserved MeatBamboo shoots stir-fried with preserved meat, combining the crisp texture of bamboo shoots with the rich aroma of cured pork or sausage.
Preserved Meat Fried NoodlesA classic Chinese dish made by stir-frying preserved pork with rice noodles, seasoned with garlic and scallions for a savory, aromatic flavor.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Water Bamboo and Tofu Bucket RiceA dish featuring fresh water bamboo shoots and seasoned tofu, steamed together with rice in a wooden bucket for a fragrant, savory meal.