Beijing Shiyuan Pu Shen Hotel - All-Day Dining Restaurant
其他美食 · ⭐ 3.8
No. 1–66, Baikang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–66, Baikang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Clear Soup Baby Bok Choy, Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.8
- Address: No. 1–66, Baikang Road
- Popular dishes: Three-Cup Chicken, Clear Soup Baby Bok Choy, Wonton Noodles, Steamed Scallops with Spicy Chopped Chili, Peach-Scented Lobster Medallions
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Steamed Scallops with Spicy Chopped ChiliScallop cleaned and placed on a plate, topped with chopped chili, then steamed until fully cooked. Main ingredients: fresh scallops and chopped chili. Method: steaming.
Peach-Scented Lobster MedallionsPeanut butter lobster medallions feature fresh lobster meat, seasoned with almond slices or almond paste, marinated and pan-seared. The lobster is firm with a slight char, infused with almond aroma for a unique flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Braised Meatball with Egg狮子头炖蛋 is a dish made by stewing pork meatballs with egg mixture. Main ingredients include pork, eggs, scallions, and ginger. Pork is minced, seasoned, and shaped into large balls, then cooked slowly in water or broth with beaten eggs until fully done.
Western Breakfast Meat PlatterWestern breakfast meat plate includes fried sausages, bacon, and eggs, sometimes with grilled tomatoes and mushrooms. Ingredients are simply seasoned and pan-fried to preserve their natural flavors.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Black Chicken Mushroom Snowflake BeefBlack chicken mushroom with wagyu beef features fresh black chicken mushrooms and premium wagyu beef, stir-fried together to preserve natural flavors and deliver a tender, smooth texture.