Chánmāo Small Portion Grilled Fish
Sichuan cuisine · ⭐ 3.7
No. 101, Lane 1, Kangbianzhuang, Mali
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Lane 1, Kangbianzhuang, Mali. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Chicken Thigh, Sichuan Boiled Beef, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 101, Lane 1, Kangbianzhuang, Mali
- Popular dishes: Boneless Chicken Thigh, Sichuan Boiled Beef, Sichuan Boiled Pork Slices, Tomato Baked Fish, Golden Soup Beef
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Dishes
Boneless Chicken ThighBoneless chicken thigh is a dish made primarily from boneless chicken thighs, which are marinated and then cooked by pan-frying, deep-frying, or grilling. The meat is tender and flavorful, often enhanced with seasonings to elevate its taste.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Tomato Baked FishFresh fish is marinated and baked in the oven, then stewed with tomato sauce and seasonings along with tomatoes, onions, and green peppers.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.