Zangshu Zhangji Lamb Restaurant
江浙菜 · ⭐ 3.7
No. 75, Maxiang Shang, Qiongling Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Maxiang Shang, Qiongling Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lamb Tripe with Garlic, Stewed Sheep Brain, Braised Lamb Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 75, Maxiang Shang, Qiongling Road
- Popular dishes: Stir-Fried Lamb Tripe with Garlic, Stewed Sheep Brain, Braised Lamb Trotters, Braised Lamb, Mutton and Napa Cabbage Noodle Soup
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Dishes
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Stewed Sheep BrainA traditional dish made by slow-cooking sheep brain with ginger, scallions, and cooking wine, resulting in a tender and nutritious delicacy.
Braised Lamb TrottersA traditional dish made by slow-cooking lamb trotters with ginger, scallions, and yellow wine until tender, resulting in a rich, clear broth and succulent meat.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Intestine and Lung SoupA traditional Chinese soup made with pork intestines and lungs, simmered with ginger and scallions for a rich, savory flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.