Golden Osmanthus Garden
Sichuan cuisine · ⭐ 4.0
No. 90, Residential Group Three, Xiangshan Community, Nansong Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 90, Residential Group Three, Xiangshan Community, Nansong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Cabbage Stir-Fried with Pork Strips, Chopped Chili Fish Head, Shredded Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 90, Residential Group Three, Xiangshan Community, Nansong Street
- Popular dishes: Winter Cabbage Stir-Fried with Pork Strips, Chopped Chili Fish Head, Shredded Potatoes, Spicy Green Pepper Chicken, Sichuan Boiled Fish
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Dishes
Winter Cabbage Stir-Fried with Pork StripsA classic Chinese dish made by stir-frying minced pork with preserved winter cabbage, seasoned with garlic and ginger for a savory, slightly spicy flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Green Pepper ChickenA classic Sichuan dish featuring tender chicken and spicy green peppers, stir-fried to perfection for a bold, aromatic flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Tomato Sauce FishSauce tomato fish is a dish made primarily with fish and cooked with tomato sauce. First, clean the fish and marinate it to absorb flavor, then pan-fry until golden brown. Next, use tomato sauce as the base, add appropriate seasonings, and simmer into a rich tomato sauce. Finally, pour the sauce over the fish so it fully absorbs the aroma of the tomato sauce.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Tofu FishDouban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
Chicken Soup with Shiitake MushroomsChicken soup with dried mushrooms made from free-range chicken and dried shiitake, slowly simmered until the meat is tender and the broth clear, with minimal seasoning to preserve natural flavors.