Close

YAMAKAWA (Xinghe Plaza Branch)

日料 · ⭐ 4.5

No. 269 Wangdun Road, Orbit Star Plaza, 1st Floor, Unit 1320 (corridor beside Tims Coffee)

Dishes

• 

  Kyoto-style Cheese Soft Tofu

  A fusion dish featuring silky tofu infused with rich cheese, gently cooked to perfection in the Kyoto style.
• 

  Beef Rice Volcano

  A layered beef and rice dish with a crispy top, served in a volcanic-style presentation.
• 

  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
• 

  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
• 

  Osmanthus Milk Jelly

  A dessert made from milk, sugar, and gelatin infused with osmanthus flowers, offering a smooth texture and delicate floral sweetness.
• 

  Oozing Egg Potato Balls

  Potato balls filled with a runny egg yolk, breaded and deep-fried to golden crispiness, offering a satisfying contrast of textures and rich flavor.
• 

  Grilled Sushi Platter (7 Pieces)

  A platter of 7 grilled sushi pieces featuring fresh fish or seafood over seasoned rice, lightly charred for enhanced flavor and aroma.
• 

  Caramel Salmon Mango Ice Roll

  Caramel Salmon Mango Ice Roll is a creative fusion cold dish. Main ingredients include fresh salmon, ripe mango, caramel sauce, and thin ice wrappers. The salmon is cut into strips, lightly pan-seared, and drizzled with caramel sauce. Mango is sliced into thin strips. A special transparent rice ice wrapper is used to wrap the salmon strips, mango strips, and a small amount of shredded vegetables, rolled into a cylinder. The finished product has a cool, smooth outer skin with distinct layers inside, combining the slight sweetness of caramel, the tenderness of salmon, and the fresh fruity aroma of mango. It is typically served chilled for a refreshing taste.
• 

  Beef Honey Pumpkin Salad

  A refreshing salad featuring tender beef, sweet pumpkin, and a honey dressing, served with fresh greens.
• 

  Satisfying Sea Urchin Donburi

  Fresh sea urchin served over sushi rice, topped with sauce, caviar, and green onion for a rich, savory experience.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
• 

  Foie Gras Rice

  Foie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.

Reviews