Lian Yuan Ju Restaurant
江浙菜 · ⭐ 3.6
Opposite the West Development Branch Office of Hongtai Logistics on Lianhua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the West Development Branch Office of Hongtai Logistics on Lianhua Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Shrimp Tails, Braised Chicken Feet, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Opposite the West Development Branch Office of Hongtai Logistics on Lianhua Street
- Popular dishes: Five-Spice Shrimp Tails, Braised Chicken Feet, Yellow Croaker, Stewed Tofu in Inverted Manner, Hangzhou-style Braised Duck
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Dishes
Five-Spice Shrimp TailsA Chinese dish made with fresh shrimp tails simmered in a blend of five-spice seasonings, offering a rich, aromatic flavor and tender texture.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Stewed Tofu in Inverted MannerA traditional Chinese dish featuring steamed tofu turned upside down on a plate, often served with minced meat and mushrooms for rich flavor.
Hangzhou-style Braised DuckHangzhou-style Braised Duck is a traditional dish from Hangzhou, Zhejiang Province, made by marinating duck, simmering it until tender, and coating it in a rich, savory sauce.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Spicy Oil NoodlesA spicy noodle dish made with thin noodles tossed in a fragrant chili oil sauce, topped with garlic, scallions, and Sichuan pepper for a bold, numbing heat.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Pickled Jellyfish HeadA cold dish made primarily from jellyfish head, sliced after soaking and mixed with vinegar, salt, sugar, garlic, and chili for a refreshing taste.