Ippudo Ramen (Yixing RT-Mart Branch)
日料 · ⭐ 4.6
1st Floor, RT-Mart, No. 126, Jiubin South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, RT-Mart, No. 126, Jiubin South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weiqian Fried Rice, Wizhen Spicy Sour Noodles, Pork Soft Bone Ramen with Rich Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.6
- Address: 1st Floor, RT-Mart, No. 126, Jiubin South Road
- Popular dishes: Weiqian Fried Rice, Wizhen Spicy Sour Noodles, Pork Soft Bone Ramen with Rich Bone Soup, Sea Salt Grilled Chicken Wings Skewers, Kumamoto Volcano Ramen
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Dishes
Weiqian Fried RiceA Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Wizhen Spicy Sour NoodlesThis noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Sea Salt Grilled Chicken Wings SkewersGrilled chicken wings skewered and seasoned with sea salt, offering a savory and slightly smoky flavor.
Kumamoto Volcano RamenKumamoto volcano ramen features a rich broth made from pork and chicken bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. Thin straight noodles provide a chewy texture. The flavorful broth is enhanced with special chili oil and soy sauce.
Pork Cartilage Fried RicePork cartilage fried rice features pork cartilage as the main ingredient, combined with rice, eggs, green peas, and carrots, stir-fried to perfection. After blanching, the pork cartilage is mixed with seasonings and rice, allowing the rice to absorb the meaty aroma and evenly coat with ingredients.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
Black Pork Pan-Fried DumplingsPan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.