Close

Lakefront Western Restaurant - Changchun Yinlu Hotel

Western cuisine · ⭐ 4.4

7th Floor, Yinlu Hotel, No. 4288 Ziyou Avenue (near the intersection of Ziyou Avenue and Linhe Road)

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Spicy Octopus in Sauce

  Laozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
• 

  Spicy Black Tiger Shrimp in Sauce

  A cold dish featuring fresh black tiger shrimp marinated in a tangy, slightly spicy sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili.
• 

  Sashimi

  Sashimi is a traditional Japanese dish made of fresh raw fish or seafood sliced thin and served without rice, typically with soy sauce and wasabi.
• 

  Durian Layer Cake

  Durian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
• 

  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
• 

  Live Crab

  Live crabs are prepared using fresh crabs, typically cleaned and steamed to preserve their natural flavor. Some recipes add ginger and scallions to reduce fishiness and enhance aroma.
• 

  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
• 

  Grilled Pacific Saury

  Grilled Pacific saury is a popular dish in自助餐, featuring fresh fish marinated and cooked over charcoal for a crispy skin and tender flesh.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Stir-Fried Spicy Lobster with Garlic

  A flavorful dish made with fresh lobsters stir-fried in garlic, chili, and spices, popular in Chinese cuisine.
• 

  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
• 

  Grilled Steak

  Ribeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
• 

  Spicy Stir-Fried Crab

  Fresh crab is stir-fried with chili and spices, resulting in a flavorful and spicy dish.

Reviews