Xiebao Wang · Crab Hot Pot (West Lake Branch)
鱼鲜 · ⭐ 3.8
No. 23 Jiaogong Road, Cuiyuan Subdistrict (Bohnao Hui Technology Building, 5th Floor, Counter HZASZ01)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Jiaogong Road, Cuiyuan Subdistrict (Bohnao Hui Technology Building, 5th Floor, Counter HZASZ01). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Two Vegetables, Signature Softshell Turtle Stew, Labazhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 23 Jiaogong Road, Cuiyuan Subdistrict (Bohnao Hui Technology Building, 5th Floor, Counter HZASZ01)
- Popular dishes: One Meat, Two Vegetables, Signature Softshell Turtle Stew, Labazhou
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
One Meat, Two VegetablesA meat and two vegetables meal includes one meat dish and two vegetable dishes. The meat is usually pork, chicken, beef, or fish, prepared by stir-frying, braising, or stewing. The two vegetables are seasonal greens like bok choy, tofu, potatoes, or carrots, cooked by stir-frying, dressing, or boiling.
Signature Softshell Turtle StewA rich stew made with fresh softshell turtle, chicken, ham, and mushrooms, slowly simmered to perfection.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.