Erhai People's Home (Agricultural University Campus Branch)
Hunan cuisine · ⭐ 3.9
Suan Village Comprehensive Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Suan Village Comprehensive Commercial Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dali Sour Spicy Fish, Kung Pao Kidney, Pickled Chili Beef Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hunan cuisine
- Rating: 3.9
- Address: Suan Village Comprehensive Commercial Plaza
- Popular dishes: Dali Sour Spicy Fish, Kung Pao Kidney, Pickled Chili Beef Rice Bowl, Fried Stinky Tofu, Stir-fried Pig Liver Rice Bowl
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Dishes
Dali Sour Spicy FishDali sour-spicy fish uses fresh carp or grass carp, with辅料 like potatoes, tofu, and wood ear mushrooms. Fry the fish until golden, then stir-fry ginger, garlic, chili, and pickled vegetables, add water, and simmer until flavorful.
Kung Pao KidneyA classic Sichuan dish made with pork kidneys stir-fried with peanuts, dried chilies, and aromatic spices, offering a savory-sweet flavor.
Pickled Chili Beef Rice BowlA savory dish of tender beef stir-fried with pickled chili, served over steamed rice for a spicy and tangy flavor.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Stir-fried Pig Liver Rice BowlStir-fried liver rice bowl features liver slices marinated in wine and soy sauce, quickly stir-fried with green peppers and onions, then topped over steamed rice.
Pickled Vegetable and Pork Rice BowlA savory dish of stir-fried pickled vegetables and pork served over steamed rice, offering a tangy and satisfying meal.
Pickled Vegetable Stir-fried with Bean SproutsA simple and flavorful dish made by stir-frying pickled vegetables with fresh bean sprouts, combining savory umami and crisp texture.
Stir-fried Pork with Tea Tree MushroomsStir-fried tea tree mushrooms with pork is a Chinese dish using tea tree mushrooms and pork as main ingredients. Clean and cut the mushrooms, slice or shred the pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Bamboo Shoot Beef Rice BowlA savory rice bowl featuring tender beef and tangy bamboo shoots in a spicy-sour sauce, served hot over steamed rice.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.