Feng Lai Ju
其他美食 · ⭐ 4.4
Group 6, Xinqi Village, Laifeng Subdistrict, Provincial Highway 108
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Group 6, Xinqi Village, Laifeng Subdistrict, Provincial Highway 108. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Time-Honored Double Delicacy Rabbit, Cold Mixed Fresh Rabbit, Double Delicacy Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.4
- Address: Group 6, Xinqi Village, Laifeng Subdistrict, Provincial Highway 108
- Popular dishes: Time-Honored Double Delicacy Rabbit, Cold Mixed Fresh Rabbit, Double Delicacy Rabbit, Kung Pao Chicken, Spicy Pot Roast Pork Ribs
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Dishes
Time-Honored Double Delicacy RabbitTime-Honored Double Delicacy Rabbit is a dish made with fresh rabbit using traditional cooking methods. It mainly contains rabbit meat, seasonings, and spices, with a delicious flavor and tender texture.
Cold Mixed Fresh RabbitCold mixed fresh rabbit is a dish made with fresh rabbit meat and seasonings. The main ingredients include rabbit meat, coriander, green onion, ginger, garlic, etc., with a fresh and delicious taste.
Double Delicacy RabbitDouble Delicacy Rabbit is a Chinese dish mainly made with rabbit meat, usually cooked by stewing or braising. The main ingredients include rabbit meat, seasonings such as soy sauce, rice wine, and spices, with a tender texture and rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Pickled Yardlong Bean RabbitPickled Yardlong Bean Rabbit is a Sichuan dish, mainly made with rabbit meat and pickled yardlong beans. The rabbit meat is cut into pieces and cooked together with the pickled beans, resulting in a fresh and fragrant taste with a strong sour and spicy flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Classic Lai Feng FishClassic Lai Feng Fish is a Sichuan dish made with fresh fish and various seasonings and spices. The fish meat is tender and has a rich flavor, featuring spicy and fragrant characteristics.
Vegetable SoupVegetable soup is made from various fresh vegetables like carrots, potatoes, onions, tomatoes, cabbage, or broccoli. Wash and chop the vegetables, add water or broth, boil, then simmer until soft. Season and serve.