Gui Yue Lou (Green Landscape Branch)
Cantonese cuisine · ⭐ 3.4
Shops S-202, S-203, and S-118, Building 2, Xiangling Yunfei Cluster, Guangxi Chengguan - Lvgreen Impression, No. 23 Zhuangjin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops S-202, S-203, and S-118, Building 2, Xiangling Yunfei Cluster, Guangxi Chengguan - Lvgreen Impression, No. 23 Zhuangjin Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sweet and Sour Shrimp Balls, Five-Spice Roll, Tear-Split Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shops S-202, S-203, and S-118, Building 2, Xiangling Yunfei Cluster, Guangxi Chengguan - Lvgreen Impression, No. 23 Zhuangjin Avenue
- Popular dishes: Sweet and Sour Shrimp Balls, Five-Spice Roll, Tear-Split Crispy Chicken, Pickled Pepper Shark's Fin, Old Friend Stir-Fried Fish Slices
China trip · China travel
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Dishes
Sweet and Sour Shrimp BallsA Cantonese dish featuring crispy fried shrimp balls tossed in a tangy sweet and sour sauce, often with bell peppers and onions.
Five-Spice RollA savory roll made with pork, mushrooms, and bamboo shoots wrapped in tofu skin and steamed with five-spice powder for a rich, aromatic flavor.
Tear-Split Crispy ChickenHand-teared crispy-skinned chicken is a dish made with a whole chicken that is marinated, air-dried, and then deep-fried until the skin becomes crispy. After the chicken is fully cooked, it is torn by hand into strips, preserving the tender meat and the crunchy outer skin.
Pickled Pepper Shark's FinA Sichuan dish made with shark's fin and pickled chili, offering a spicy and tangy flavor.
Old Friend Stir-Fried Fish SlicesOld Friend Stir-Fried Fish Slices is a Chinese dish made with fish slices stir-fried with green peppers, red peppers, and garlic. It has a fresh and tender texture with a spicy and fragrant flavor, reflecting local characteristics.
Crispy Torn ChickenA dish of chicken boiled until tender, then shredded and crisped by frying or baking, served with a savory sauce.
Scallion Shrimp BallsA dish made from fresh shrimp and scallions, shaped into balls and steamed or boiled, offering a tender and fragrant taste.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Golden Tangerine and Citrus Peel Pork Lung SoupA nourishing soup made with pork lung, golden tangerines, and dried citrus peel, simmered gently for a refreshing and healthful dish.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.
High Soup Radish StripsA delicate dish made with shredded white radish simmered in rich broth, offering a fresh and savory taste.
Yellow Pepper Sauce Sea BassFresh sea bass is marinated in yellow pepper sauce and steamed, resulting in tender flesh with a rich, savory flavor.