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Liu Xiao Chan Street-side Luosifen

小吃面食 · ⭐ 3.5

MSC09, Agricultural and Sideline Products Trading Market, Longxi Wenhua Road, North Side of Huangtu Dongcun

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Spicy Tripe and Snail Noodles

  Bao Du Luosifen combines quick-boiled pork or beef tripe with Luosifen broth and rice noodles. Key ingredients include tripe, Luosifen seasoning pack, rice noodles, and toppings like pickled beans, fried tofu, and peanuts. Cook noodles first, add broth, then tripe and other ingredients, mix well and serve.
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  Red-skinned Peanut

  Red-skinned peanuts are made by cleaning and drying peanuts with their red skin, then roasting or frying them. Main ingredient is peanut, with a little salt or other seasonings added during cooking.
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  Dandelion Herb Dumplings

  Dandelion meatballs made with fresh dandelion greens, minced pork or chicken, seasoned with scallions, ginger, salt, and soy sauce, shaped into balls and steamed or boiled. Dandelion adds a unique aroma and slight bitterness, while the meat offers a tender texture.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.

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