Yipin Xuan Ready-to-Eat Food (Che Dong Branch)
小吃快餐 · ⭐ 3.5
No. 68, Lane 209, Qiu Chang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Lane 209, Qiu Chang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wenhu Sauce Duck, Pudong Three-Yellow Chicken, Charcoal Roasted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68, Lane 209, Qiu Chang Road
- Popular dishes: Wenhu Sauce Duck, Pudong Three-Yellow Chicken, Charcoal Roasted Duck, Shredded Pork Ears, Pig's stomach
China trip · China travel
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Dishes
Wenhu Sauce DuckWenhu Sauce Duck is a traditional Chinese dish made by braising duck meat in a rich, aromatic sauce with various spices and seasonings.
Pudong Three-Yellow ChickenA traditional Chinese dish made by gently stewing three-yellow chicken with scallions and ginger, resulting in tender meat and a clear, savory broth.
Charcoal Roasted DuckA delicately seasoned duck roasted over charcoal, resulting in crispy skin and tender meat with rich smoky flavor.
Shredded Pork EarsPig ear threads is a cold dish primarily made from pig ears. The pig ears are boiled until tender and then sliced into细丝, mixed with seasonings. During preparation, ingredients such as green onions, ginger, garlic, and chili peppers are typically added to enhance the flavor.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.