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Chongqing Spicy Hot Pot with Fatty Pork (Water Gate Branch)

Hot pot · ⭐ 4.3

No. 11 Shuizha Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Big Coca-Cola

  Diet Coke is a carbonated beverage made primarily from water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. Carbon dioxide is dissolved under pressure to create a refreshing taste with sweetness and a slight tartness.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Lu Shan West Sea Catfish

  Luoshan West Sea Catfish features fresh catfish with ginger slices and green onions, steamed or braised. Tender fish meat retains original flavor, with a delicious broth.
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  Signature Green Pepper Pot

  A stir-fried dish featuring fresh green peppers, pork belly, garlic, and chili, delivering a fragrant and slightly spicy flavor with a crisp texture.
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  Organic Bighead Carp

  Organic bighead carp prepared by steaming or braising, highlighting its fresh and tender texture with minimal seasoning.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Tender Pork Intestines

  A dish made from pork intestines that are cleaned, boiled, and slowly stewed until tender and flavorful, often seasoned with chili, Sichuan pepper, and spices.
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  Chongqing Spicy Hot Pot Base

  Chongqing spicy hot pot base is made primarily from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, star anise, cassia bark, and other spices. The broth has a bright red color and rich aroma, ideal for boiling various ingredients such as beef, tripe, beef intestine, and vegetables.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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