Kurihara's Japanese Cuisine Skewer Specialty Store
日料 · ⭐ 3.9
No. 488 Zhixi West Road, Mayflower Life Plaza, 1st Floor, Unit 125
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 488 Zhixi West Road, Mayflower Life Plaza, 1st Floor, Unit 125. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Signature Foie Gras Sushi, Grilled Skewer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: No. 488 Zhixi West Road, Mayflower Life Plaza, 1st Floor, Unit 125
- Popular dishes: Salmon Sashimi, Signature Foie Gras Sushi, Grilled Skewer Platter, Pan-Seared Foie Gras, Beef Rice
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Grilled Skewer PlatterThe skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
Pan-Seared Foie GrasA classic French dish featuring duck liver seared to perfection, with a rich, buttery texture and delicate flavor.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Salt-Roasted Chicken SkinSalt-roasted chicken skin is a dish made from chicken skin, cleaned and evenly coated with salt, then baked in an oven or over charcoal until the surface is slightly charred and fat has rendered out.
Puyeh Snow Dragon Ox Tongue StewA savory stew featuring ox tongue and puyeh herb, slowly braised to tender perfection with aromatic spices.
Snowflake Beef Sukiyaki Hot PotSukiyaki with Wagyu beef, using premium Wagyu beef as the main ingredient, paired with fresh vegetables and tofu. Based on a traditional Japanese sauce, ingredients are slowly simmered in a pot, preserving their natural flavors while allowing the sauce to fully penetrate, resulting in a rich Japanese taste.
Eel Belly RollsEel belly meat mixed with pork filling, rolled and steamed to create a tender, flavorful dish.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.