Shunde Gong
Cantonese cuisine · ⭐ 3.8
No. 12, Lunding Road, Qisha Village (Gongtai Hardware)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Lunding Road, Qisha Village (Gongtai Hardware). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose, Ginger Stir-Fried Beef, Stir-fried Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 12, Lunding Road, Qisha Village (Gongtai Hardware)
- Popular dishes: Braised Goose, Ginger Stir-Fried Beef, Stir-fried Sweet Potato Leaves, Fried Intestines, Fried Tofu
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Ginger Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh ginger slices, offering a savory and aromatic flavor.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Fried IntestinesA Chinese snack made by frying cleaned and seasoned pig intestines, resulting in a crispy exterior and tender interior.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Braised Fish in Clay PotA Chinese dish featuring fresh fish braised in a clay pot with soy sauce, sugar, and aromatics, resulting in tender meat and rich flavor.
Scallion Oil Fish SlicesA dish of tender fish slices topped with a fragrant scallion oil, commonly served in Chinese cuisine.
Steamed Fish Head with Fermented Black BeansSteamed fish head seasoned with fermented black beans, ginger, and scallions, resulting in a tender and savory dish.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.