Close

Name: Naizi Xianyu Wang - Chuanxiang Jiayouchai (Ci Qu Di)

Sichuan cuisine · ⭐ 4.4

Building 4, Yujiang Jiayuan Residential Community (adjacent to the east gate of Yujiang Jiayuan Residential Community)

Dishes

• 

  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
• 

  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
• 

  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
• 

  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
• 

  Spicy Chicken with French Fries

  Crispy potato fries stir-fried with marinated chicken, seasoned with dried chilies and Sichuan peppercorns, offering a crunchy exterior and tender, spicy flavor.
• 

  Braised Carp with Soy Sauce Flavor

  Steamed grass carp in soy sauce is a dish made by cleaning and cutting the fish, marinating it with seasonings, then pan-frying or braising it with fermented bean paste, soy sauce, sugar, ginger, and garlic to infuse the fish with rich sauce flavors.
• 

  Sour Cabbage Headfish

  Suancai Bantou is a dish featuring bighead carp (Aristichthys nobilis) and sour cabbage. The fish is cut into pieces and stewed with sour cabbage, allowing the fish to absorb the flavor through slow cooking for a unique taste.
• 

  Spicy Grass Carp

  Spicy grass carp is made primarily from grass carp, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. After cleaning and cutting the grass carp into segments or keeping it whole, it is either pan-fried or braised, then simmered with seasonings and辅料 to allow the fish meat to absorb the spicy and fragrant flavors.

Reviews