Mi Zhuang Original Home-style Cuisine (Jun Yi Wan Bang Store)
特色菜 · ⭐ 4.0
No. 1, Lane 13, Yijin Zhuang 1st Street, Xinhua
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 13, Yijin Zhuang 1st Street, Xinhua. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Luffa and Tofu Skin with Fish Paste, Ginger Stir-Fried Beef, Five-Flavor Goose Stewed over Firewood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 1, Lane 13, Yijin Zhuang 1st Street, Xinhua
- Popular dishes: Luffa and Tofu Skin with Fish Paste, Ginger Stir-Fried Beef, Five-Flavor Goose Stewed over Firewood, Shagiang Beef Brisket, Steamed Tilapia
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Dishes
Luffa and Tofu Skin with Fish PasteLuffa and tofu skin with fish paste is a Chinese dish made with luffa, tofu skin, and fish paste. Luffa slices are cooked together with softened tofu skin and fish paste in broth, resulting in a tender texture and rich soup.
Ginger Stir-Fried BeefA dish of tender beef stir-fried with fresh ginger, known for its aromatic flavor and quick preparation.
Five-Flavor Goose Stewed over FirewoodA traditional Chinese dish featuring goose simmered slowly over firewood, seasoned with five distinct flavors—sweet, sour, salty, spicy, and umami—for a rich, balanced taste.
Shagiang Beef BrisketA Cantonese dish featuring beef brisket slow-cooked with sand ginger, resulting in tender meat and rich aroma.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
Special Savory PancakeA traditional Chinese pancake made with flour, eggs, scallions, and pickled vegetables, pan-fried until crispy and fragrant.
Special Pan-Seared ChickenA dish featuring whole chicken marinated and pan-seared until golden, then baked with a secret sauce for rich flavor and tender meat.
Secret-Recipe Roast GooseA classic Cantonese dish made by marinating and roasting goose to achieve crispy skin and tender meat.- Self-Milled Tofu Hot PotA hearty dish made with freshly ground tofu, pork mince, mushrooms, and greens simmered slowly for rich flavor.
Black Bean Sauce Goose Intestine (Limited Supply)Fresh goose intestines are quickly blanched and stir-fried with a secret black bean sauce, resulting in a crisp texture and rich umami flavor.
Crispy Salted Egg RollCrispy Salted Egg Roll is made with eggs, salted egg yolks, and flour, pan-fried into a roll. It features a crunchy exterior and savory, rich interior.
Fish-flavored Steamed Clams with GarlicSteamed clams with garlic and fish-flavor seasoning, offering a savory and aromatic taste.