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Jue Wei Duck Neck (Humen Baihua Market Branch)

小吃快餐 · ⭐ 3.5

Room 1203, No. 259, Taisha Road

Dishes

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  Signature Secret-Recipe Crawfish

  Signature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
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  Signature Duck Tongue

  Fresh duck tongues simmered in a secret-spice broth, tender and flavorful.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made from chicken feet, blanched to remove odor, de-boned, then marinated with lemon juice, garlic, chili, and cilantro. The process emphasizes the fusion of sourness and freshness, resulting in a crisp texture.
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  Grilled Cumin Duck Neck

  Grilled duck neck marinated and seasoned with cumin, offering a smoky, spicy flavor.
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  Crispy Wing Delight

  Crispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
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  Juicy Konjac

  Baozhi konjac is a cold dish made primarily with konjac, which becomes tender after blanching and is mixed with vegetables like cucumber and carrot, then dressed with a flavorful sauce using soy sauce, vinegar, garlic, and chili oil for rich taste.
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  Signature Fried Tofu Skin

  A crispy fried tofu skin dish, seasoned with a secret sauce, popular in live-streamed food shows.
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  Crispy Lobster Tail

  Jue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  Duck Gizzard Stir-fry

  A stir-fried dish made with duck gizzards, seasoned with garlic, ginger, and chili for a savory and aromatic flavor.
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  Duck Tongue and Shrimp Dumpling Platter

  Duck tongue and shrimp dumpling platter features blanched duck tongues and seasoned shrimp balls. Shrimp balls are made from fresh shrimp meat mixed with seasonings and steamed or boiled. Duck tongues are typically blanched and lightly dressed or simply cooked, offering a refreshing taste.
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  Black Duck Tiger Skin Chicken Feet

  A spicy Sichuan snack made by deep-frying chicken feet until crispy and then braising them in a rich black duck sauce for intense flavor.
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  Black Duck Flavored Duck Neck

  A flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.
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  Black Duck Neck Bones

  Black Duck Neck Bones are made from fresh duck neck bones, marinated and then slowly stewed in a special black duck braising sauce until the meat is flavorful and the bones become tender, resulting in a unique black color and rich taste.

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