Wang Zuming Hand-Pulled Noodles & Grilled Skewers (Beihu Branch)
小吃面食 · ⭐ 3.8
Intersection of Beiyuanda Street and Minsk Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Beiyuanda Street and Minsk Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Dan Dan Noodles, Grilled Dried Tofu, Smoked Tofu Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.8
- Address: Intersection of Beiyuanda Street and Minsk Road
- Popular dishes: Sichuan Dan Dan Noodles, Grilled Dried Tofu, Smoked Tofu Rolls, Smoked Chicken Frame, Beef and Turnip Dish
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Dishes
Sichuan Dan Dan NoodlesA classic Sichuan dish featuring thin noodles tossed in a spicy peanut sauce with minced meat, vegetables, and aromatic seasonings.
Grilled Dried TofuGrilled dried tofu is a dish made primarily from dried tofu. Cut into cubes or slices and directly heated in a grilling tool until the surface is slightly charred and the inside remains tender. Season with soy sauce, chili powder, cumin, or other condiments for enhanced flavor.
Smoked Tofu RollsStuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Beef and Turnip DishA traditional Chinese dish made with beef and turnip, simmered together to create a savory and tender meal.
Zu Ming Beef NoodlesZu Ming Beef Noodles features tender beef simmered in a rich broth, served over handmade noodles for a satisfying and flavorful meal.
Ossified SinewWogujin is a traditional Chinese dish primarily made from beef knuckle, slow-cooked to make the meat and tendons tender while preserving its rich meat aroma and chewy texture.
Peanut Milk No.2Peanut Milk No.2 is made primarily from peanuts, soaked, ground, filtered, and then cooked. It has a smooth texture and rich peanut aroma. The finished product is a milky white liquid with no added colorings or preservatives.
Egg and Vegetable Fried NoodlesA classic Chinese home-style dish made with eggs, vegetables, and noodles, stir-fried together for a savory and satisfying meal.
Bone Broth Hand-Pulled NoodlesA traditional Chinese dish featuring hand-pulled noodles served in a rich bone broth, seasoned with herbs and vegetables.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.