Fish Fairy Crispy Roast Fish (Shatou Branch)
Sichuan cuisine · ⭐
Shop No. 9, Ground Floor, No. 1 Shatou Minsheng Road, Shalang Section, Jiujiang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Ground Floor, No. 1 Shatou Minsheng Road, Shalang Section, Jiujiang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy and Sour Lotus Stem Salad, Dry Pot Mixed Mushrooms, Dry Pot Crispy Blood Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating:
- Address: Shop No. 9, Ground Floor, No. 1 Shatou Minsheng Road, Shalang Section, Jiujiang Town
- Popular dishes: Spicy and Sour Lotus Stem Salad, Dry Pot Mixed Mushrooms, Dry Pot Crispy Blood Sausage, Spicy Stir-Fried Large Shrimp, Signature Dry Pot Frog Legs
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Dishes
Spicy and Sour Lotus Stem SaladA refreshing cold dish made with fresh lotus stem tips, seasoned with garlic, chili, vinegar, and soy sauce for a crisp, tangy, and spicy flavor.
Dry Pot Mixed MushroomsMixed fresh mushrooms such as shiitake, golden needle, and oyster mushrooms are stir-fried and cooked in a dry pot, resulting in a rich, aromatic flavor with the mushrooms absorbing the savory sauce.
Dry Pot Crispy Blood SausageCrispy blood sausage made from pork blood, deep-fried until crispy, then stir-fried in a dry wok with green and red peppers, scallions, and other vegetables. Features a crunchy texture and savory-spicy flavor.
Spicy Stir-Fried Large ShrimpSpicy stir-fried large shrimp with fresh shrimp,青椒, red pepper, onion, garlic, ginger, and dried chili. Shrimp are blanched first, then stir-fried with spices and seasonings to create a tender, fragrant dish.
Signature Dry Pot Frog LegsSignature Dry Pot Frog Legs is made with frog legs as the main ingredient, combined with vegetables such as potatoes, lotus root slices, green peppers, and onions. After frying or stir-frying, it is seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices, then served heated in a dry pot.
Thai Tom Yum Curry Crispy Roast FishA fusion dish combining Thai-style Tom Yum curry with crispy roast fish, featuring a tangy and spicy broth made from lemongrass, kaffir lime leaves, and chili, served over succulent grilled fish.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.