舜华临武鸭·新鲜零食·湖南特产(坡子街店)
小吃快餐 · ⭐ 4.7
No. 216, Pozi Street, Tianxin District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 216, Pozi Street, Tianxin District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Shredded Duck, Fresh Herb-Flavored Spicy Duck, Boneless Spicy Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 216, Pozi Street, Tianxin District
- Popular dishes: Crisp Shredded Duck, Fresh Herb-Flavored Spicy Duck, Boneless Spicy Duck, Xiangxi Smoked Pork, Old Changsha Sugar Oil Balls
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Dishes
Crisp Shredded DuckShredded duck meat marinated in a secret sauce, served chilled with fresh vegetables and spicy dressing for a refreshing taste.
Fresh Herb-Flavored Spicy DuckFresh herb-flavored spicy duck made with premium duck meat marinated in a secret herb sauce, then air-dried, braised, and fried for a rich, aromatic taste.
Boneless Spicy DuckBoneless spicy duck made with marinated duck meat, grilled or braised in a special sauce, offering tender texture and rich flavor.
Xiangxi Smoked PorkXiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
Old Changsha Sugar Oil BallsOld Changsha sugar oil glutinous rice balls are a traditional snack made primarily from glutinous rice flour. The dough is shaped into small balls, fried in hot oil until golden and crispy, then coated with a syrup made from brown sugar and vegetable oil, resulting in a sweet, crunchy exterior and soft, elastic interior.
Shunhua Linwu Duck Sauce Board DuckA specialty from Hunan, this duck is marinated in a secret sauce, air-dried, and smoked to perfection—rich, savory, and subtly spicy.
Tea Oil Spicy DuckTea oil spicy duck is made with fresh duck meat stir-fried in tea oil and spices, delivering a rich, aromatic, and spicy flavor.
Scallion Fragrant Duck JawA dish made with duck jaw and scallions, stir-fried to bring out rich aroma and tender texture.
Scallion Duck LegA flavorful dish featuring duck legs simmered with scallions, resulting in tender meat infused with aromatic onion flavor.
Fish Jin PaiA Chinese dish featuring fresh fish and vegetables in a savory sauce, typically steamed or braised.
Duck Intestine Stir-fryA dish made by stir-frying duck intestines with garlic and chili, known for its crisp texture and savory flavor.