Tao's Sunny Breakfast (Yangguang Mingzhu Branch)
其他美食 · ⭐ 3.5
Building 2, Jiahong Yangguang Mingzhu, Group 10, Gaochao Village, Yangluo Street, Floor 1, Units 1–9
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Jiahong Yangguang Mingzhu, Group 10, Gaochao Village, Yangluo Street, Floor 1, Units 1–9. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Hot Dry Round Noodles, Beef Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.5
- Address: Building 2, Jiahong Yangguang Mingzhu, Group 10, Gaochao Village, Yangluo Street, Floor 1, Units 1–9
- Popular dishes: Three Delicacies Tofu Skin, Hot Dry Round Noodles, Beef Hot Dry Noodles, Pork Liver and Egg Soup, Corn Egg Ham Rice
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Hot Dry Round NoodlesA popular Hubei-style dish made by mixing round noodles with sesame paste, soy sauce, chili oil, and green onions for a savory, aromatic flavor.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Pork Liver and Egg SoupA classic Chinese soup made with pork liver and eggs, known for its smooth texture and rich flavor.
Corn Egg Ham RiceCorn egg ham rice is a fried rice dish made with corn, eggs, and ham. Corn kernels, beaten eggs, and sliced ham are stir-fried together and mixed with rice for a rich and delicious taste.
Fried Dumplings with Vermicelli FillingFried dumplings with vermicelli filling are a Chinese snack made by wrapping vermicelli, pork mince, and vegetables in flour and frying them. They have a crispy exterior and tender interior with a delicious taste.
Braised Beef Noodle with Stuffed BunsBraised beef noodles with stuffed buns is a Chinese dish made with beef, rice noodles, and fried buns. The beef is stewed until tender and flavorful, paired with rice noodles and fried buns for a rich texture.
Shredded Pork and Egg Stir-Fried Noodles with Tofu PuddingShredded pork and egg stir-fried noodles with tofu pudding is a Chinese dish containing pork shreds, eggs, rice noodles, and tofu. Main ingredients include pork, eggs, rice noodles, and tofu, which are stir-fried for a rich flavor.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Spicy Tofu NoodlesSpicy Tofu Noodles is a cold dish made with round noodles, tofu, vegetables, and chili sauce. It has a smooth texture and a spicy, fresh flavor.