Return Light Courtyard
江浙菜 · ⭐ 3.9
Hukuo Li Parking Lot, Group 9, Shushan Village, Tong'an Town, Dashishan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hukuo Li Parking Lot, Group 9, Shushan Village, Tong'an Town, Dashishan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Cold Dish, Candied Sweet Potato, Plum Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Hukuo Li Parking Lot, Group 9, Shushan Village, Tong'an Town, Dashishan Road
- Popular dishes: Hawthorn Cold Dish, Candied Sweet Potato, Plum Pork Ribs, Volcano Beef Cubes, Golden Thread Shrimp
China trip · China travel
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Dishes
Hawthorn Cold DishA refreshing cold dish made from hawthorn fruit, sweetened and chilled for a tangy, appetizing bite.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Plum Pork RibsA dish of pork ribs marinated in plum sauce and slow-cooked to tender perfection, offering a sweet and tangy flavor.
Volcano Beef CubesA dish of tender beef cubes stir-fried with vegetables and a spicy sauce, served hot to create a 'volcanic' effect.
Golden Thread ShrimpGolden thread shrimp is a dish featuring fresh shrimp. The shells are removed leaving the tails, and a cut is made on the back without severing, allowing the meat to open like petals. It's coated in a thin batter of egg and starch, then deep-fried until golden and crispy, forming a golden thread-like crust. Finally, it's drizzled with sweet sauce or sprinkled with salt and pepper.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').